Prepare,
Bake,
Share.
FEEDing.
Paticeo is more than 1,000 gourmet creators spread across 8 production sites in France and Belgium. We put our know-how and inventiveness to work to nourish desires, memories and vocations on a daily basis…
Our purpose
At Paticeo, we design and manufacture quality products to give you moments of pleasure at every stage of the day. To accompany you at every moment of your life, our varied recipes satisfy the desires of gourmets everywhere.
Proud of our expertise, we are committed to offering sustainable food, by selecting quality ingredients and guaranteeing a safe and environmentally-friendly production process. We place the well-being of our employees at the heart of our values, ensuring conviviality, commitment and trust at every level of our organisation and with all our partners.
Made in France & Belgique
Over 120 years of expertise
Constantly innovating
Our key figures
1000
employees
3
subsidiaries
Pâtisseries Gourmandes, Colibri, Alysse Food
4
brands
Ker Cadélac, Maison Colibri, Le Guillou and Pâtisserie Tradition
8
production sites
in France and Belgium
Learn more about the modernization of one of our sites with the support of France Relance
Our management team
Our goal is not to change the world, but to make it a little bit more delicious
We're more than a company: we're a community of passionate gourmet creators.
At Paticeo, we design and manufacture quality products to give you moments of pleasure at every stage of the day. To accompany you at every moment of your life, our varied recipes satisfy the desires of gourmets everywhere. Proud of our expertise, we are committed to offering sustainable food, by selecting quality ingredients and guaranteeing a safe and environmentally-friendly production process. We place the well-being of our employees at the heart of our values, ensuring friendliness, commitment and trust at every level of our organisation and with all our partners.