Paticeo,
a commited company
At Paticeo, we’re proud of our expertise and committed to offering sustainable food, by selecting quality ingredients and guaranteeing an innovative, safe and environmentally-friendly production process.
We are constantly improving the quality of our products to reduce their impact on the environment:
- Reducing our packaging
- Developing the Clean Label
We are helping to combat climate change
- Reducing the carbon impact of our activities by 2027
- Increasing the sourcing of our 5 main raw materials in France: flour, butter, oil, sugar and eggs.
By reducing our energy consumption (gas or electricity) (KWH consumed per tonnage of cakes made).
By reducing water consumption (M3 of water consumed per tonnage of cakes produced).
- Increasing the sourcing of our 5 main raw materials in France: flour, butter, oil, sugar and eggs.
We nurture our talent
- By proposing a substantial training plan, defined following the annual interviews carried out for all our permanent employees.
We work with local partners
- Improving the recycling and sorting of our waste
- By supporting non-profit organisations or local events
We are strengthening our safety culture!
- To reduce the accident frequency rate for all our employees (permanent and temporary).
- By constantly adapting our processes to reduce drudgery (carrying loads, repetitive work)
We’re more than a company: we’re a community of designers, makers and enthusiasts
At Paticeo, we design and manufacture quality products to give you moments of pleasure at every stage of the day. To accompany you at every moment of your life, our varied recipes satisfy the desires of gourmets everywhere. Proud of our expertise, we are committed to offering sustainable food, by selecting quality ingredients and guaranteeing a safe, environmentally-friendly production process. We place the well-being of our employees at the heart of our values, ensuring friendliness, commitment and trust at every level of our organisation and with all our partners.