From 19 to 23 October, we took part in SIAL for the first time under our new joint identity: Paticeo!

These five intense days were punctuated by a number of highlights:

• a press conference hosted by Camille BENOIT to present Paticeo and introduce the press to our heritage, our strategic vision and our ambitions,
• pastry demonstrations led by chef Pierre Fontaine,
• valuable meetings with our customers and prospects.

Thank you very much to everyone who came to meet us on our booth! Our team enjoyed talking to you, sharing our passion and helping you discover our world and our treats.